Descripción
🫐 Premium Organic Blueberry Powder (Vaccinium corymbosum / Vaccinium myrtillus)
Overview:
Sourced from pristine, certified organic wild or cultivated orchards, our Organic Blueberry Powder is processed using advanced low-temperature drying technology to carefully preserve the rich deep-purple pigments, refreshing tart-sweet flavor, and antioxidant bioactives of fresh whole blueberries. Naturally rich in Vitamin C, dietary fiber, and active anthocyanins, this clean-label powder is a premium ingredient for cognitive supplements, eye-health formulas, functional functional beverages, and clean-label foods.Blueberry powder is a highly versatile, nutrient-dense superfood used primarily for culinary enhancement and dietary supplementation. Because it is made from dehydrated or freeze-dried blueberries, it packs the flavor, color, and health benefits of fresh berries into a convenient, shelf-stable format.
Core specification:
- High-Density Anthocyanin Complex: Packed with potent cellular antioxidants that actively support neurological health and combat oxidative stress.
- 100% Pure & Free of Fillers: Contains zero artificial additives, maltodextrin, silica, or anti-caking agents, delivering an authentic clean label.
- Excellent Dispersion: Finely milled and optimized for flawless integration into capsules, tablets, smoothies, and meal replacement powders.
Raw Material & Sourcing
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- INCI / Common Name:
ORGANIC BLUEBERRY FRUIT POWDER/BLUEBERRY POWDER - Botanical Name :
Vaccinium corymbosum L./Vaccinium angustifolium - Source Material : 100% Whole, ripe, certified organic blueberries (including skin and pulp).
- Manufacturing Process :
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- Organic Harvesting & Sorting: Ripe organic blueberries are harvested, cold-chained immediately, and sorted to remove stems and leaves.
- Ozonated Water Washing: Thoroughly washed with ozonated water to remove natural surface debris while keeping the nutrient-dense dark purple skin intact.
- Low-Temperature Dehydration: Dried using freeze-drying (Lyophilization) or low-heat gentle dehydration to secure the volatile flavor esters, Vitamin C, and heat-sensitive anthocyanins.
- Cryogenic Crushing: Ground at ultra-low temperatures to ensure the berry’s natural fructose doesn’t overheat or caramelize, yielding a free-flowing 60-80 mesh powder.
- Purity Filtration: Passed through rare-earth magnetic bars and advanced metal detectors to guarantee absolute physical purity.
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- INCI / Common Name:
COA / Certificate of Analysis
Physical & Bioactive Specifications
| Test Item | Specification |
| Appearance | Fine, free-flowing deep purple to violet-blue powder |
| Odor & Taste | Characteristic rich, sweet, and tart blueberry profile |
| Solubility | Partially soluble (whole fruit powder containing skin fiber) |
| Total Anthocyanins | 1.0% — 2.5% |
| Natural Vitamin C | 100 mg/100g |
| Loss on Drying | <5.0% |
| Total Ash | <5.0% |
Heavy Metals & P65 Compliance
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- Lead : <0.5 ppm
- Arsenic : < 0.5 ppm
- Cadmium : < 0.2 ppm
- Mercury : < 0.1 ppm
- Pesticide Residues : Complies with USDA Organic & EU Organic Regulations (ND – Not Detected)
Microbiological Limits
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- Total Plate Count : 3,000 cfu/g
- Yeast & Mold: 100 cfu/g
- E. coli : Negative / Absent in 10g
- Salmonella : Negative / Absent in 25g
Application
1. Culinary and Beverage Uses
- Smoothies and Shakes: Blend a spoon into daily protein shakes, fruit smoothies, or green drinks for an immediate flavor and nutrition boost without altering the fluid texture.
- Baking: It acts as a natural flavoring and baking enhancer in recipes for muffins, pancakes, waffles, cookies, and cakes.
- Breakfast Toppings: as a colorful mix-in or dusting over Greek yogurt, oatmeal, overnight chia puddings, and breakfast cereals.
- Natural Food Coloring: Due to its rich concentration of pigments, chefs use it to add a vibrant blue or deep purple hue to frostings, macaron shells, ice creams, and icings without relying on artificial dyes.
- Sauces and Dressings: whisk into vinaigrettes, coulis, or reduction sauces to complement savory meat dishes or sweet desserts.
2. Health and Dietary Supplementation
- Antioxidant Intake: It is extremely rich in flavonoids, specifically anthocyanins, which provide strong anti-inflammatory properties and protect the body from oxidative cell damage.
- Cognitive Support: Regular consumption is often used to promote memory retention, improve general brain function, and delay age-related cognitive decline.
- Cardiovascular & Blood Sugar Health: It helps manage blood pressure, lower bad cholesterol, and maintain balanced blood sugar levels due to its low glycemic profile and fiber content.
- Digestive and Immune Boost: Packed with dietary fiber and essential vitamins (like Vitamin C and K), it aids bowel regularity while strengthening immune defense.
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