Descripción
🦪 Premium New Zealand Green Lipped Mussel Powder (Perna canaliculus)
Overview:
Sourced exclusively from the pristine, nutrient-rich coastal waters of New Zealand, our Green Lipped Mussel Powder (GLMP) is a 100% natural, marine-derived superfood. Utilizing an advanced low-temperature freeze-drying and cold-processing stabilization technique, we preserve the delicate lipid fractions and heat-sensitive joint-supporting compounds, delivering industry-leading efficacy for both human nutraceuticals and premium companion animal formulations.
Core specification:
- 100% Pure New Zealand Origin: Cultivated with zero artificial feeds, pesticides, or therapeutic medications under strict sustainable aquaculture regulations.
- Rich in Bioactive GAGs: Naturally contains high levels of Glycosaminoglycans (including Chondroitin and Glucosamine Sulfate) to actively rebuild cartilage matrix and support joint mobility.
- Synergistic Anti-Inflammatory Complex: Features a unique profile of over 30 marine fatty acids, specifically including the rare and potent ETA (Eicosatetraenoic Acid) alongside EPA/DHA to combat chronic inflammation.
Raw Material & Sourcing:
- INCI / Common Name:Green lipped mussel powder / Greenshell mussel powder
- Botanical Name : Perna canaliculus
- Source Material : 100% Whole New Zealand greenshell mussel meat (excluding shells).
- Manufacturing Process :
- Harvesting & De-shelling: Mussels are harvested at peak maturity and immediately transported to clean processing facilities to avoid spoilage.
- Flash Steaming / Cold-Shucking: Shells are mechanically removed using cold/minimal thermal methods to avoid damaging heat-sensitive nutrients.
- Freeze-Drying (Lyophilization): The raw meat is flash-frozen and water is sublimated under a vacuum, turning it into a stable, dry format without losing biological activity.
- Supercritical CO₂ Extraction: Mildly defatted via CO₂ technology to optimize shelf-life, prevent rancidity, and boost mixing solubility.
- Milling & Metal Detection: Ground into a fine powder and passed through strict physical separation to eliminate any potential foreign materials.
COA / Certificate of Analysis
Physical & Bioactive Specifications
| Test Item | Specification |
| Appearance | Fawn/light brown to fine green powder |
| Odor | Characteristic marine, fresh mussel aroma |
| Crude Protein | 55.0% (whole milk) or 65.0% (Degreasing powder) |
| Total Lipids/Fat | 8.0% – 12.0% (whole milk) or 3.0% (Degreasing powder) |
| Glycosaminoglycans (GAGs) | 2.0% – 5.0% |
| Moisture | 5.0% |
| Ash | 15.0% |
Fatty Acid Profile
- Total Omega-3 Fatty Acids: 3.5% (Total Product Weight)
- EPA (Eicosapentaenoic acid): 1.5%
- DHA (Docosahexaenoic acid): 1.0%
Heavy Metals & Micro-Limits
- Heavy Metals: Lead <1.5 ppm, Arsenic<2.0 ppm, Cadmium<1.0 ppm, Mercury<0.1 ppm.
- Microbiology :
- Total Plate Count : 5,000 cfu/g pet supplement
- E. coli : Negative / Absent
- Salmonella : Negative / Absent per 25g
- Staphylococcus aureus : Negative
- Non-GMO
- Solvent-Free
- BSE/TSE Free
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