The core benefits of this extract include:<\/strong><\/h5>\nRegulation of blood sugar:<\/strong> Flavonoids can improve the glucose metabolism of patients with type II diabetes.Meanwhile it can reduce the fluctuation of postprandial blood sugar.
\nAssisted weight loss:<\/strong> Propanedioic acid can inhibit fat synthesis, while triterpenoid saponins can regulate lipase activity and promote fat breakdown.
\nAntioxidant and anti-inflammatory:<\/strong> Rich in polysaccharides and beetroot red pigment. It can clear free radicals, inhibit the NF – \u03ba B pathway, and alleviate inflammatory reactions.
\nPromoting wound healing:<\/strong> Opuntia dillenii mucopolysaccharides can stimulate fibroblast proliferation. It can accelerate collagen deposition, and shorten wound healing time by about 30%.
\nAntibacterial preservation:<\/strong> It has inhibitory effects on Staphylococcus aureus, Escherichia coli, etc., with a minimum inhibitory concentration of 0.025g\/mL. It can be used for food preservation.<\/p>\nCore active ingredients:<\/strong><\/p>\nSuperoxide dismutase (SOD) is a metal enzyme widely present in animals, plants. Microorganisms SOD as an effective scavenger of free radicals in the body, can dynamically balance the formation and elimination of free radicals. Thereby resisting the toxic effects of O2- . According to research conducted by the Department of Biological Sciences and Technology at Tsinghua University and the Joint Laboratory of Traditional Chinese Medicine Modernization Research at Hong Kong Baptist Universit. The SOD activity in cactus palm is equivalent to that in bovine hemoglobin.<\/p>\n
The content of SOD in cactus extract is more than twice that in bovine hemoglobin and more than seven times that in milk. It has significant anti-aging and immune enhancing effects . Given that cactus is rich in SOD, this study aims to explore the extraction method of SOD in cactus and preliminarily explore its activity determination. It provides a basis for the development of new resources of superoxide dismutase.<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Prickly Pear Extract<\/h5>\n
Latin Scientific Name: \u200cOpuntia spp.<\/p>\n
Plant sources: fruit of Opuntia spp.<\/p>\n
Product specifications: 10:1 20:1<\/p>\n
Product Description: Brown fine powder<\/p>\n
Detection method: TLC\/UV<\/p>\n
Extract solvent: water<\/p>\n
Odor and Taste: Possessing the inherent odor and taste of the product, without burnt or other odor.<\/p>\n
Packaging specifications: aluminum foil bag, self sealing bag, cardboard box, 25 kg\/cardboard bucket or as per customer requirements.<\/p>\n
Label according to the requirements.<\/p>\n
Production process: raw material \u2192 crushing>extract \u2192 circulation \u2192 recovery \u2192 concentration \u2192 spray drying>crushing>sieving and mixing \u2192 packaging \u2192 finished product<\/p>","protected":false},"featured_media":2244,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15,22,21,23],"product_tag":[38,76,382,39,383,384,37,379,381,380],"class_list":{"0":"post-2215","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-botanical-extract","7":"product_cat-food-additives","8":"product_cat-fruit-vegetable-ingredients","9":"product_cat-organic-ingredients","10":"product_tag-botanical-extract","11":"product_tag-cactus-extract","12":"product_tag-cactus-extract-powder","13":"product_tag-herb-extract","14":"product_tag-opuntia-dillenii","15":"product_tag-opuntia-ficus-indica","16":"product_tag-plant-extract","17":"product_tag-prickly-pear-extract","18":"product_tag-sod","19":"product_tag-superoxide-dismutase","21":"first","22":"instock","23":"shipping-taxable","24":"product-type-simple"},"yoast_head":"\n
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