{"id":2040,"date":"2024-06-01T04:13:46","date_gmt":"2024-06-01T04:13:46","guid":{"rendered":"https:\/\/yohopharm.com\/?post_type=product&p=2040"},"modified":"2024-06-05T02:31:44","modified_gmt":"2024-06-05T02:31:44","slug":"soursop-fruit-juice-powder","status":"publish","type":"product","link":"https:\/\/yohopharm.com\/es\/producto\/soursop-fruit-juice-powder\/","title":{"rendered":"Organic Soursop Fruit Juice Powder"},"content":{"rendered":"

Introduction of Organic Soursop Fruit Juice Powder<\/h4>\n
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Organic Soursop Fruit Juice Powder \/ Annona muricata<\/span>\u00a0L.<\/span> is a tropical fruit belonging to the genus Annona of Annonaceae. It is rich in protein, vitamins, dietary fiber and trace elements. The pulp is milky white, sweet and sour. Soursop powder is a fine powder that has been juiced, concentrated and spray dried. <\/span>Soursop powder is widely used in various industries. It can anti-aging and whiten skin.<\/span><\/div>\n
The leaves and trunk of Annona muricata <\/span><\/span><\/span>can treat cancer, and the hexanoic acid complex and other components isolated from this plant are the main active ingredients that resist malignant cells. The fruit is large, sour and sweet, and edible. The acidic pulp or juice contained in the fruit can be used to make fruit salad, mousse, ice cream, jelly, ice cream and other foods, as well as extract aromatic essential oil. Its wood is also a good material for shipbuilding and can also be used as a host tree for lac insects . The fruit is large and has a sour and sweet taste, edible, containing 0.70% protein, 0.40% fat, and 17.10% carbohydrates<\/div>\n
Application<\/h5>\n
Certificates of Analysis<\/h5>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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Items<\/b><\/div>\n<\/td>\n
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Standards<\/b><\/div>\n<\/td>\n
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Results<\/b><\/div>\n<\/td>\n
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Method<\/b><\/div>\n<\/td>\n<\/tr>\n
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Physical and chemical analysis:<\/b><\/div>\n<\/td>\n<\/tr>\n
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Description<\/div>\n<\/td>\n
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brown fine powder<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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Visual<\/div>\n<\/td>\n<\/tr>\n
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Taste&Odor<\/div>\n<\/td>\n
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Characteristic<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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Organoleptic<\/div>\n<\/td>\n<\/tr>\n
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Extract Solvent<\/div>\n<\/td>\n
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Water<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Assay<\/div>\n<\/td>\n
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99%<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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TLC<\/div>\n<\/td>\n<\/tr>\n
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Identification<\/b><\/div>\n<\/td>\n
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<\/div>\n<\/td>\n
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<\/div>\n<\/td>\n
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<\/div>\n<\/td>\n<\/tr>\n
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Ash Content<\/div>\n<\/td>\n
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\u22641.0%<\/div>\n<\/td>\n
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0.53%<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Loss on Drying<\/div>\n<\/td>\n
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\u22641.0%<\/div>\n<\/td>\n
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0.32%<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Mesh Size<\/div>\n<\/td>\n
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100% pass 80 mesh<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Bulk Density<\/div>\n<\/td>\n
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40~60g\/100ml<\/div>\n<\/td>\n
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52g\/100ml<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Tap Density<\/div>\n<\/td>\n
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60~90g\/100ml<\/div>\n<\/td>\n
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80g\/100ml<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Residue analysis:<\/b><\/div>\n<\/td>\n<\/tr>\n
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Heavy Metal<\/div>\n<\/td>\n
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\u226410ppm<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Pb<\/div>\n<\/td>\n
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\u22642.0ppm<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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GB\/T5009.12-2003<\/div>\n<\/td>\n<\/tr>\n
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As<\/div>\n<\/td>\n
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\u22641.0ppm<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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GB\/T5009.11-2003<\/div>\n<\/td>\n<\/tr>\n
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Hg<\/div>\n<\/td>\n
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\u22640.1ppm<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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GB\/T5009.17-2003<\/div>\n<\/td>\n<\/tr>\n
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Cd<\/div>\n<\/td>\n
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\u22641.0ppm<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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GB\/T5009.15-2003<\/div>\n<\/td>\n<\/tr>\n
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Pesticides Residue<\/b><\/div>\n<\/td>\n<\/tr>\n
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Hexachlorobiphenyl<\/div>\n<\/td>\n
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\u22640.2ppm<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Dichlorodiphenyltrichloroethane (DDT)<\/div>\n<\/td>\n
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\u22640.2ppm<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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CP2015<\/div>\n<\/td>\n<\/tr>\n
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Microbiological:<\/b><\/div>\n<\/td>\n<\/tr>\n
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Total bacterial count<\/div>\n<\/td>\n
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\u22641000cfu\/g<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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GB\/T 4789.2<\/div>\n<\/td>\n<\/tr>\n
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Yeast & Mould<\/div>\n<\/td>\n
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\u226450cfu\/g<\/div>\n<\/td>\n
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Qualified<\/div>\n<\/td>\n
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GB\/T 4789.15<\/div>\n<\/td>\n<\/tr>\n
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E.coil<\/div>\n<\/td>\n
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Negative<\/div>\n<\/td>\n
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Negative<\/div>\n<\/td>\n
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GB\/T 4789.3<\/div>\n<\/td>\n<\/tr>\n
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Salmonella<\/div>\n<\/td>\n
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Negative<\/div>\n<\/td>\n
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Negative<\/div>\n<\/td>\n
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GB\/T 4789.4<\/div>\n<\/td>\n<\/tr>\n
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Staphylococcus aureus<\/div>\n<\/td>\n
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Negative<\/div>\n<\/td>\n
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Negative<\/div>\n<\/td>\n
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GB\/T 4789.10<\/div>\n<\/td>\n<\/tr>\n
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Shigella sonnei<\/div>\n<\/td>\n
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Negative<\/div>\n<\/td>\n
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Negative<\/div>\n<\/td>\n
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GB\/T 4789.5<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n