{"id":2307,"date":"2026-05-30T10:40:29","date_gmt":"2026-05-30T10:40:29","guid":{"rendered":"https:\/\/yohopharm.com\/?p=2307"},"modified":"2026-05-30T11:01:41","modified_gmt":"2026-05-30T11:01:41","slug":"technical-nutritional-profile-boletus-edulis-porcini","status":"publish","type":"post","link":"https:\/\/yohopharm.com\/es\/technical-nutritional-profile-boletus-edulis-porcini\/","title":{"rendered":"TECHNICAL NUTRITIONAL PROFILE BOLETUS EDULIS (PORCINI)"},"content":{"rendered":"
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Standardized Data per 100g of Dry Weight (DW)<\/h5>
1. MACRONUTRIENT COMPOSITION & ENERGY VALUE<\/b><\/h6>

Boletus edulis is a premium functional food ingredient characterized by a high protein-to-carbohydrate ratio, negligible lipid content, and low glycemic index.<\/p><\/div>

  • Energy: = 360 – 380 kcal \/ 1500 – 1600 kJ<\/p><\/li>

  • Crude Protein: 25.% – 34.0%(Depending on maturity; high biological value)<\/p><\/li>

  • Total Carbohydrates: 50.0% – 55.0% (Predominantly structural polysaccharides)<\/p><\/li>

  • Crude Lipids: 2.0% – 4.5% (Primarily unsaponifiable fractions)<\/p><\/li>

  • Ash (Mineral Content): 6.0% – 10.0%<\/p><\/li><\/ul><\/div><\/div><\/div>

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    2. ADVANCED CARBOHYDRATE FRACTIONS (IMMUNO-MODULATION)<\/h6>

    The carbohydrate profile of Boletus edulis is dominated by non-digestible, bioactive polymers rather than simple sugars.<\/p><\/div>

    Total Carbohydrates (50-55g)<\/p><\/div>

    \u251c\u2500\u2500 Dietary Fiber (35-42g) \u2500\u2500 Chitin, Hemicellulose, Heteropolysaccharides<\/p><\/div>

    \u2514\u2500\u2500 Bioactive Glucans \u2500\u2500\u2500\u2500\u2500\u2500\u2500 \u03b2-(1\u21923)-\u03b2-(1\u21926)-D-Glucans<\/p><\/div>

    • Total Dietary Fiber: 35.0% – 42.0% (Excellent prebiotic matrix)<\/p><\/li>

    • Bioactive Polysaccharides: High concentration of beta-(1\u2014>3)-beta-(1\u2014>6)-D-glucans, which act as potent Biological Response Modifiers (BRMs) by binding to dectin-1 receptors on macrophages.<\/p><\/li>

    • Chitin: 6.0% – 9.0% (Contributes to structural insoluble fiber and gut health).<\/p><\/li>

    • Soluble Monosaccharides\/Disaccharides: Predominantly Trehalose (2.0% – 5.0%) and Mannitol (10.0% – 14.0%), providing zero-glycemic cellular protection.<\/p><\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      3. AMINO ACID PROFILE & PROTEIN QUALITY<\/h6>

      Boletus edulis exhibits an Essential Amino Acid (EAA) index that closely mirrors reference egg protein standards, outperforming most plant-based proteins in lysine and threonine levels.<\/p><\/div>

      Essential Amino Acids (g \/ 100g Crude Protein)<\/p><\/div>

      • Leucine (BCAA): 6.8 – 7.5g<\/p><\/li>

      • Isoleucine (BCAA): 4.2 – 4.8g<\/p><\/li>

      • Valine (BCAA): 5.1 – 5.6 g<\/p><\/li>

      • Lysine: 5.8 – 6.4 g(Often deficient in grain proteins)<\/p><\/li>

      • Threonine: 4.8 – 5.2 g<\/p><\/li>

      • Phenylalanine + Tyrosine: 7.5 – 8.2g<\/p><\/li>

      • Methionine + Cysteine: 2.1 – 2.5 g<\/p><\/li><\/ul>

        Flavor-Active Amino Acids (Umami Factor)<\/p><\/div>

        • Glutamic Acid: 12.5 – 15.0 g \/ 100g protein<\/p><\/li>

        • Aspartic Acid: 8.5 – 10.0 g \/ 100g protein<\/p><\/li>

        • Technical Note: Combined with endogenous 5′-GMP and 5′-IMP (nucleotides), these amino acids create a synergistic umami synergistic effect, making the extract an exceptional clean-label salt\/sugar-free flavor masker for bitter vegetable or pea proteins.<\/p><\/blockquote><\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          4. LIPID PROFILE & PHYTOSTEROLS<\/h6><\/div><\/div>

          The lipid fraction consists almost entirely of healthy unsaturated fatty acids and vital sterols.<\/p><\/div>

          Fatty Acid Distribution (% of Total Lipids)<\/p><\/div>

          • Linoleic Acid (Omega-6, C18:2): 52.0% – 62.0%<\/p><\/li>

          • Oleic Acid (Omega-9, C18:1): 22.0% – 30.0%<\/p><\/li>

          • Palmitic Acid (C16:0): 9.0% – 12.0%<\/p><\/li>

          • Ratio of Unsaturated to Saturated Fatty Acids: >4.5<\/p><\/li><\/ul>

            Mycosterols<\/p><\/div>

            • Ergosterol (Provitamin D2): 400 – 650 mg \/ 100g DW<\/p><\/li>

            • Biochemical Advantage: Upon UV-B light exposure during cellular processing, endogenous ergosterol safely converts into high-potency Vitamin D2 (Ergocalciferol).<\/p><\/blockquote><\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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              5. MICRONUTRIENTS & BIOACTIVE PHENOLICS<\/h6>

              Essential Minerals (mg\/kg or mg\/100g DW)<\/p><\/div>

              • Potassium (K): 2,200 – 3,500 mg\/ 100g (Intracellular fluid balance regulation)<\/p><\/li>

              • Phosphorus (P): 800 – 1,200 mg\/ 100g<\/p><\/li>

              • Selenium (Se): 10 – 20 mg\/kg (Exceptionally high bio-accumulation; critical cofactor for glutathione peroxidase)<\/p><\/li>

              • Zinc (Zn): 60 – 95 mg\/kg<\/p><\/li>

              • Iron (Fe): 40 – 85 mg\/kg<\/p><\/li><\/ul>

                Vitamins (per 100g DW)<\/p><\/div>

                • Vitamin B3 (Niacin): 50 – 85 mg<\/p><\/li>

                • Vitamin B2 (Riboflavin): 4 – 7 mg<\/p><\/li>

                • Vitamin B5 (Pantothenic Acid): 10 – 15 mg<\/p><\/li><\/ul>

                  Secondary Metabolites & Antioxidants<\/p><\/div>

                  • L-Ergothioneine: 1.5 – 3.5 mg\/g DW (A unique, highly stable, sulfur-containing amino acid antioxidant with an exclusive human cellular transporter OCTN1 for direct mitochondrial defense).<\/p><\/li>

                  • Total Phenolic Content (TPC): = 10 – 15 mg GAE (Gallic Acid Equivalents) \/ g DW (Dominated by p-hydroxybenzoic acid and cinnamic acid derivatives).<\/p><\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                    6. CLINICAL & FUNCTIONAL INDICATIONS FOR B2B APPLICATIONS<\/h6>

                    1. Natural Flavor Modulation \/ Masking: Masks the “chalky” or “earthy” off-notes of botanical proteins (e.g., Fava Bean or Pea) via natural free glutamate pathways.<\/p><\/li>

                    2. Mitochondrial Protection: High L-Ergothioneine concentrations clear free radicals within cells under oxidative and exercise-induced stress.<\/p><\/li>

                    3. Immune Homeostasis: High dietary beta-glucan levels naturally stimulate natural killer (NK) cells and T-lymphocyte activity without causing systemic inflammation.<\/p><\/li><\/ol><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Boletus\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                      Standardized Data per 100g of Dry Weight (DW) 1. MACRONUTRIENT COMPOSITION & ENERGY VALUE Boletus edulis is a premium functional food ingredient characterized by a high protein-to-carbohydrate ratio, negligible lipid content, and low glycemic index. Energy: = 360 – 380 kcal \/ 1500 – 1600 kJ Crude Protein: 25.% – 34.0%(Depending on maturity; high biological […]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[387,388,390,391,389],"class_list":["post-2307","post","type-post","status-publish","format-standard","hentry","category-news-center","tag-boletus-edulis","tag-boletus-edulis-porcini","tag-boletus-edulis-extract","tag-boletus-edulis-fruit","tag-porcini"],"yoast_head":"\nTECHNICAL NUTRITIONAL PROFILE BOLETUS EDULIS (PORCINI)<\/title>\n<meta name=\"description\" content=\"Boletus edulis (porcini) is a premium ingredient with high protein-to-carbohydrate ratio,negligible lipid content,low glycemic index.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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