Product

Perilla Seed Oil

Product name: Perilla Seed Oil

Latin name: Perilla frutescens (L.) Britt.

Specification(s):  100% Perilla Seed Oil (can also be customized)

Place of origin: Bulgaria

Cultivation method: artificial planting

Palmitic acid C16:0:4.0~12.0%

Oleic acid C18:1 :10.0~25.0%

Iodine value:166g/100g~206g/100g

Relative density :0.9250~0.9340

Certificate:ISO9001/Halal/Kosher/Organic

Extraction type:Liquid-Solid Extraction

Appearance: Light yellow ,clear, viscous oil

Standards: EP / USP

Part(s) Used: seeds

Certificates: ISO9001/Halal/Kosher

OEM/ODM: OEM/ODM/Private Label Available

Fatty acid type
Fatty acid name
Percentage composition
Saturated fatty acid
Palmitic acid C16:0
4.0-12.0%
Stearic acid C18:0
1.0-4.0%
Monounsaturated fatty acids
Oleic acid C18:1
10.0-25.0%
Polyunsaturated fatty acid
Linoleic Acid C18:2
0.0-25.0%
Linolenic acid C18:3
50.0-70.0%

 

 

Description

Introduction of Perilla Seed Oil 67% α-Linoleic acid

Perilla Seed Oil is a highly unsaturated natural oil obtained from the mature seeds of the medicinal plant Perilla frutesccns in the family Lamiaceae. Its main components are α- Linoleic acid, with a content of around 67%.

Regular consumption of perilla seed oil has the following benefits.

  • Hypolipidemic effect

Research by Zhara et al. has shown that perilla oil can control platelet aggregation in the human body, reduce neutral lipids in the blood, clear cholesterol, and prevent thrombosis. Through scientific experiments, it has been proven that it is the plant oil with the highest content of alpha linolenic acid among known plant oils, and is known as the “deep-sea fish oil on land”.

  • Improving memory and preventing senile dementia

DHA synthesized by alpha linolenic acid is abundant in the cerebral cortex, retina, and germ cells, promoting synaptic growth of brain nerve cells and improving memory.

  • Anti aging function

American expert Wata babe’s experiment found that consuming perilla oil can significantly increase the activity of superoxide dismutase (SOD) in red blood cells, and has a significant effect on delaying aging in the body.

  • Anti allergic effect

Research by Horri and Professor Aoyama from Nagoya City University in Japan has shown that feeding mice with perilla seed oil can significantly reduce the production of the allergenic substance leukotriene and the intermediate platelet agglutination activating factor (PAF). Among them, disoriented acid is a phenolic compound with anticoagulant, antibacterial, anti-inflammatory, and antiviral activities, and has strong antioxidant properties to inhibit allergic reactions.

  • Anticancer effect

Perilla seed oil can significantly inhibit the incidence rate of breast cancer caused by chemical carcinogen DMBA, and also reduce the activity of ornithine decarboxylic acid in colon omentum,
Inhibiting the occurrence of colon cancer.

  • Other functions

1. Lipid lowering and blood pressure lowering
The richful α-Linoleic acid in perilla seed oil has the effect of reducing serum cholesterol, triglycerides, low-density lipoprotein, and extremely low-density lipoprotein, thereby inhibiting thrombosis and preventing myocardial and cerebral infarction α- Linoleic acid can also reduce blood viscosity, increase blood oxygen carrying capacity, inhibit the synthesis of triglycerides, and increase the metabolism of various lipids in the body. Therefore, perilla seed oil has a particularly significant effect on reducing blood lipids and blood pressure, especially on hyperlipidemia and critical hypertension.

2. Protecting the liver and protecting the liver
The content of perilla seed oil α- Linoleic acid can effectively inhibit fat synthesis and decompose fat to eliminate it from the body. Daily consumption can prevent the formation of fatty liver.

3. Brain strengthening and intellectual enhancement, protecting vision
α- Linoleic acid is one of the basic raw materials for neural cell synthesis and a key nutrient that determines human intellectual development. It is known as the “brain gold”. Proper supplementation of Linoleic acid can improve the intelligence and intelligence of infants and young children by 20% -30%. Pregnant women and children must supplement it.

Comparison table of nutritional components between perilla seed oil and walnut oil
Fatty acid composition (%)
walnut oil
perilla seed oil
Saturated fatty acids
7.7
4.1
Monounsaturated fatty acids
ω- 9 oleic acid
14.6
14.6
16.0
16.0
Polyunsaturated fatty acids
77.1
79.5
ω- 6 Linoleic acid
ω-3 α-linolenic acid
15.1
68.5
62.0
11.0
other
0.6
0.4

The content of linolenic acid in perilla seed oil is 5-6 times that of walnut oil and more than 50 times that of olive oil. Linolenic acid is the best nutrient to promote the development of brain nerve cells. And it is extremely beneficial for the brain development, intellectual development, and visual development of infants and young children. It is an essential prenatal supplement for nurturing healthy and intelligent babies. The linolenic acid content in one bottle of perilla seed oil is equivalent to the linolenic acid content in six bottles of walnut oil or fifty bottles of olive oil. It is the most efficient linolenic acid supplement and can be said to be a replacement product of super walnut oil. It is the best choice for pregnant women who supply linolenic acid.

Additional information

Weight 50 kg
Dimensions 45 × 45 × 60 cm
Latin name

Perilla frutescens (L.) Britt.

Specifications

100% Perilla Seed Oil (can also be customized)

Extraction

Extract 1 kg of essential oil from 8 million flowers

Oleic acid C18:1

10.0~25.0%

Certificate

ISO9001/Halal/Kosher/Organic

Extraction type

Liquid-Solid Extraction

OEM/ODM

OEM/ODM/Private Label Available

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