Product

Oleanolic Acid

Olea Europaea Olive Leaf Extract Oleanolic Acid

Extract source: Olea europaea L. fruit & leaves

Active ingredient: Oleanolic Acid 60%,98%

Appeanrance:Brown fine powder

Test Method:HPLC  Area normalization method

Identification methods: NMR, MS

Molar Mass:138.164 g·mol⁻¹

Specification:60%, 98%

Solubility:Soluble in organic solvents such as methanol, ethanol, and DMSO

Main function:Anti-diabetes, Anti-oxidant

Shelf life: 24 months

Production process: selecting raw materials, cleaning raw materials, three times of extraction, spray drying into powder, screening and sterilization, packaging.

 

Description

Introduction of Olea Europaea Olive Leaf Extract Oleanolic Acid

Olive Leaf Extract Oleanolic Acid is a natural antioxidant derived from olive oil and is a derivative of phenylethanol. As an antioxidant, it can protect cells from oxidative damage.Ithas a powerful antioxidant properties. After gallic acid, hydroxytyrosol is believed to be one of the most powerful antioxidants. Its oxygen radical absorbance capacity is ten times higher than green tea, and two times higher than CoQ10.
Usage: Used for content determination/identification/pharmacological experiments, etc.

Solubility: insoluble in water, benzene, ethylene, and chloroform, slightly soluble in methanol, diglycol ethylene, acetone, and dioxane, soluble in sodium bicarbonate aqueous solution.

Specification
Product Name:
Olive Leaf Extract Oleanolic Acid
Botanical Source:
Olea Europaea L.
Specification:
1. Hydroxytyrosol (Powder): 3%, 5%, 10%, 15%, 20% By HPLC
(Extractum): 10%, 15%, 20%, 25%, 40%, 50% By HPLC
2. Oleuropein (Powder): 10%, 20%, 40%, 50%, 60%,70%, 80% By HPLC
(Extractum): 20%, 40%, 50%, 60%, 70%, 80% By HPLC
3. Olive Polyphenols : 20% by UV
4. Oleanolic Acid: 50%, 98%
4. Oleanolic Acid 60%,98%
Appearance:
White powder
Test Method:
HPLC
Shelf Life:
24 months
MOQ:
1kg
Shipping Details:
DHL /FEDEX/TNT/by sea or by air
Benefits

•Anti-diabetes.

•Anti-virus, anti-bacteria, anti-fungi, and anti-protozoa and etc.
•Anti-oxidant (more powerful than Vitamin C and E, with an ORAC value of 10,465mmol TE/g)

•Enhance immune, and improving the auto-immune disorder

•Be lethal to some cancer cells

•Lower blood pressure

•Increase blood flow in the coronary arteries

•Relieve arrhythmias

•Prevent the hardening of the arteries.

✅ Anti-aging
Aging is one of the important external factors of skin aging. Olives rich in hydroxytyrosol can effectively combat photoaging, reduce lipid peroxidation, protect protein surface from oxidative damage, reduce ROS and 8-OhgG generation, block inflammation activation, and resist collagen degradation.
✅ Brightening effect
For mushroom tyrosinase, and α- MSH induced melanin production has an inhibitory effect, and its effect is similar to that of common whitening agents such as kojic acid and arbutin. After adding olive extract rich in hydroxytyrosol to cosmetic formulas, the user’s skin melanin content significantly decreased.
✅ Anti-glycation
The phenomenon of glycan reaction occurs in the cell membrane, which causes collagen to form a network, causing collagen to lose its original elasticity and resulting in skin depression. However, in vitro experiments have shown that luteolin in olive leaves has the effect of inhibiting glycation reactions, and to some extent, it has the effect of improving skin dullness, yellowing, and wrinkle resistance.
✅ anti-inflammatory effect
Olive extract oleanolic acid can stimulate macrophage activity, improve red blood streaks caused by inflammation, stimulate peeling, inflammatory acne, and pigment deposition after inflammation, thus having anti-inflammatory effects.
Certificates of analysis
Items
Standards
Results
Physical Analysis
Appearance
Fine Powder
Conforms
Color
light brown powder
Conforms
Odor
Characteristic
Conforms
Mesh Size
100% through 80% mesh size
Conforms
General Analysis
Identification
Identical to R.S. sample
Conforms
Aescin
≥20%
21.41%
Extract Solvents
Water and Ethanol
Conforms
Loss on Drying (g/100g)
≤5.0
3.24%
Ash(g/100g)
≤5.0
2.05%
Chemical Analysis
Pesticides Residue (mg/kg)
0.05
Conforms
Residual Solvent
<0.05%
Conforms
Residual Radiation
Negative
Conforms
Lead(Pb) (mg/kg)
<3.0
Conforms
Arsenic(As) (mg/kg)
<2.0
Conforms
Cadmium(Cd) (mg/kg)
<1.0
Conforms
Mercury(Hg) (mg/kg)
<0.1
Conforms
Microbiological Analysis
Total Plate Count(cfu/g)
≤1,000
300
Molds and Yeast (cfu/g)
≤100
29
Coliforms (cfu/g)
Negative
Conforms
Salmonella(/25g)
Negative
Conforms

Additional information

Weight 50 kg
Dimensions 50 × 50 × 60 cm
Product Name

Olea Europaea Olive Leaf Extract Oleanolic Acid

Source

Olive oil

Specification

98% Tyrosol

Test method

HPLC

CAS No.

501-94-0

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