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Introduction of Cosmetics grade cymbopogon citratus oil lemon grass oil lemongrass essential oil

The main components of cymbopogon citratus oil lemon grass oil lemongrass essential oil include citral (75%~85%), geraniol (about 20%), laurylene (up to 19%), limonene, methyl heptanenone, methyl heptaneol, citral, citral ester, geraniol, nerol, decanoic acid,  α- and β- Pinene, camphene, camphorene, etc

Lemon grass oil can nourish the stomach, diuresis, prevent anemia, moisturize the skin. It also can strengthen the spleen and stomach, eliminate gastrointestinal bloating and pain, and help digestion. It has antibacterial ability and can treat cholera, acute gastroenteritis, and chronic diarrhea. Moisturizing the skin is helpful for women’s beauty. Relieve cold symptoms, treat stomach pain, abdominal pain, headache, fever, relieve headache, fever, herpes, etc. Diuretic and detoxifying, eliminating edema and excess fat.

Containing a large amount of vitamin C, it is also a great beauty and hairdressing product. Regulating oil secretion is beneficial for oily skin and hair. It can use with water to clean the skin and promote blood circulation. Treat anemia, improve complexion, yellowing, dizziness, etc. Drinking the remaining tea soup can soak your feet and treat athlete’s foot or excessive sweating. In traditional Indian medicine, people traditionally use lemon grass as a medicinal plant for treating various diseases.

Lemongrass is a major feature of Southeast Asian cuisine, especially with a refreshing aroma of lemon. It is suitable for Thai cuisine and is commonly found in Thai cuisine. The aroma is fragrant and has antibacterial and antiviral effects, which have been highly praised by doctors from ancient times to the present. Drinking on weekdays can effectively prevent diseases, enhance immunity, and achieve the effect of treating diseases and preventing oneself without diseases.

Application suggestion: mainly use for dissociating citral, synthesizing flavors such as violet ketone; It can mix essence such as osmanthus, rose and lemon.
Dosage of suggestion : The concentration in the final flavored food is approximately 4-290mg/kg.