Description
Introduction Black Maca Root Extract /Inca Radish Maca Powder
Black Maca Root Extract is called Inca radish (scientific name: Lepidium meyenii Walp.) is a plant in the family Brassicaceae, genus Lonicera, with elliptical leaves and roots resembling small round radishes. The hypocotyl is thickened, and it merges with the root to form a rough pear shaped tuberous root. The shape and volume of the root vary greatly, including triangles, ellipses, or rectangles. The hypocotyl of Maka may be golden or light yellow, red, purple, blue, black, or green.
Originating from the mountainous areas of Guining and Pasco in central Peru, with an altitude of over 4000 meters, in the Andes Mountains of South America. Some regions such as Peru (central and southern) and China (Yunnan, Guangxi, and Xinjiang) have introduced and cultivated varieties. The growth conditions are very harsh, and it is only suitable for growing in high-altitude and cold areas of plateau mountainous areas. It requires a temperature difference of more than 30 ℃ between day and night, abundant rainfall, and surrounding areas with freshwater lakes.
Inca radish is rich in 55 unique energetic nutrients such as macaene and macamide. Long term consumption has a good regulatory effect on improving qi and blood, alleviating menopausal symptoms, and restoring the health status of sub healthy individuals.
Main valule:
Inca radish is rich in unique 55 energetic nutrients such as macaene and macamide. Long term consumption has a good regulatory effect on improving qi and blood, alleviating menopausal symptoms, and restoring the health status of sub healthy individuals.
The history of consumption in South America has been over 5000 years, traditionally used to strengthen the body, improve fertility, improve sexual function, combat depression, and anemia. Inca radish contains abundant essential amino acids for the human body. The content of unsaturated fatty acids in the fatty acids of Inca radish accounts for 52.7% (including 18.5% linoleic acid and 8.87% linolenic acid), and it contains glucosinolates, sterols, potassium, calcium, iron, etc. Maca lipid parts contain macaene, macamide, and other homologues. Macanene and macamide are considered to be one of the effective substances with promoting sexual function, and have a significant effect on balancing human hormone secretion. Inca radish has good effects on improving fertility, improving sexual function, fighting cancer, leukemia, stress, depression, promoting prostate health, alleviating menopausal syndrome, and promoting bone and joint health.
The main benefits of Maca extract
1. Maca Root Extract Powder can relieve diabetes, hyperglycemia, hyperlipidemia and hypertension.
2. Enhance immunity, improve body functions, and refresh and resist fatigue.
3. Relieve symptoms of gout and rheumatism.
4. Improve male prostate disease and enhance kidney function.
5. Maca Root Extract has antiviral and anti-cancer effects.
6. Maca Root Extract has a blood clearing effect, promoting liver detoxification and blood circulation.
7. Maca Root Extract Powder can improve male testosterone secretion and enhance sexual performance.
Category:
1. Maca is divided into black Maca, purple Maca, yellow Maca, and white Maca by color;
2. According to the classification of maca products, they can be divided into the following categories:
A. Maca dried fruits, Maca dried slices, Maca powder;
B. Maca Essence Tablets, Maca Capsules, Maca Oral Liquid, etc;
C. Maca food and beverages, such as Maca coffee, Maca pastries, Maca tea, Maca wine, etc.
Certificates of Analysis
Analysis
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Specification
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Result
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Test method
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Physical Description |
Maca Root Extract
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Appearance
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yellow brown powder
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Complies
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Visual
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Mesh size
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100% pass 80 mesh
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Complies
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CP2010
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Chemical Tests
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Identification
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(+)
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Positive
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TLC
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Assay
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50:1
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Complies |
TLC
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Loss on drying
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5.0% Max
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3.29%
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CP2010
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Residue on Ignition
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5.0% Max
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2.12%
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CP2010
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Heavy metals
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10.0ppm Max
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Complies
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GB/T 5009.12-2003
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Pb
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2.0ppm Max
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Complies
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GB/T 5009.12-2003
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As
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2.0ppm Max
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Complies
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GB/T 5009.11-2003
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Hg
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2.0ppm Max
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Complies
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GB/T 5009.15-2003
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Cd
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2.0ppm Max
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Complies
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GB/T 5009.17-2003
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Microbiology Control
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|||
Total plate count
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5,000cfu/g Max
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Complies
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AOAC990.12,16th
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Yeast & Mold
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500cfu/g Max
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Complies
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AOAC996.08、991.14
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E. Coli
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Negative
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Negative
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AOAC2001.05
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Salmonella
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Negative
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Negative
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AOAC990.12
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Sterilization
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High temperature.
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, Non-irradiation, ISO & Kosher Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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