Product

Apple Cider Vinegar Powder

Product name: Apple cider vinegar powder

Latin name:Malus pumila Mill

Specification(s):
• Organic acid 5%, 8%, 10% (can also be customized)
• EP / USP
• Part(s) Used: Apple Fruit
• Source: Apple cider vinegar, 100% apple juice fermentation liquid
• Excipients : maltodextrin is used as a carrier for adsorption of organic acids and spray drying
• Apple cider vinegar powder properties : ivory white fine powder, good water soluble with apple aroma and vinegar aroma of apple vinegar
• Apple cider vinegar powder solubility : all water soluble, dissolved in water after clarification and bright, no precipitation and suspended matter.
Packaging: 1KG/ Aluminum Foil Bag; 25KG/ Cardboard bucket with double PE bag inside.
Shelf life : 24 months
We also supply organic apple cider vinegar powder and apple extract powder, provide organic certification, contact us freely~

Description

Introduction of Apple Cider Vinegar Powder

Apple cider vinegar powder is a kind of popular health food raw material for weight loss and cholesterol-lowering in the world. It uses fresh apples as raw materials, and goes through juicing, sterilization, fermentation, impurity removal, liquid encapsulation, drying, and drying into powder.

  • Beauty effect

Fruit vinegar not only has health benefits, but also can eliminate the accumulation of excessive carbonated water in the human body, relieve fatigue, and replenish energy. The most important thing is that it also has effects such as weight loss, beauty, and beauty. Relevant people have found that drinking apple cider vinegar regularly can not only maintain skin health but also maintain body building.

  • Weight loss

It helps digestion and can also be beneficial for the body, allowing the body to absorb nutrients, break down fat and sugar, and more effectively. In countries such as Europe and America, apple cider vinegar is popular for weight loss, especially in the form of apple cider vinegar powder.

  • Enhance immunity

Japanese scientists have found that vinegar not only can prevent fatigue, reduce blood pressure, treat throat pain, relieve constipation, activate muscles and bones, and enhance immune function, but also has positive significance for the recovery of cancer patients. After a period of “vinegar therapy”, many people’s high blood pressure has decreased, angina pectoris has alleviated, constipation has disappeared, their complexion has turned rosy, and their bodies have also become stronger. Many patients with cardiovascular and cerebrovascular diseases have actually received medication that is difficult to achieve results.

  •  The alcohol reducing effect

Experiment has shown that after drinking the same amount of alcohol, the ethanol content in the blood of jealous people is much lower than that of non jealous people. In order to further understand this phenomenon, researchers measured the movement of ethanol in the digestive system of the gastrointestinal tract, and the result was that people who both drink alcohol and are jealous store more ethanol in their stomach. From this, it can be seen that after drinking vinegar, ethanol stays in the stomach for a longer time and is not quickly absorbed by the human body, resulting in a low maximum concentration of ethanol in the blood and a slow peak.

Therefore, the reason why vinegar can eliminate alcohol is due to this. Apple vinegar powder or apple vinegar contains various organic acids, and its mechanism of action is similar to that of drinking regular vinegar, with similar effects, but its anti alcoholic effect is not strong.

  • Eliminate fatigue

Athletes need to continuously consume various animal based foods to make their internal environment acidic, and then maximize the stimulation of body energy to complete the training program. During training, a large amount of lactic acid is produced in the body. The best way to eliminate fatigue is to drink apple cider vinegar drinks to supplement alkaline substances and quickly achieve acid-base balance in the body.

Certificates of Analysis
Product Name: Apple cider vinegar powder 
         Botanical source: Malus domestica.    
Analysis
Specification
Result
Physical Description
Appearance
Off white fine powder
Off white fine powder
Odor & Taste
Characteristic
Characteristic
Particle size
98% pass 80 mesh
98% pass 80 mesh
Chemical Tests
Total acidity
8.0% Min
8.14%
Loss on drying
5.0% Max
<5.0%
Ash
5.0% Max
<5.0%
Heavy metals
Arsenic (As)
2.0ppm Max
<2.0ppm
Lead (Pb)
3.0ppm Max
<3.0ppm
Cadmium (Cd)
1.0ppm Max
<1.0ppm
Mercury (Hg)
0.1ppm Max
<0.1ppm
Microbiology Control
Total plate count
1000cfu/g Max
<1000cfu/g
Yeast & Mold
100cfu/g Max
<100cfu/g
E. Coli
Negative
Negative
Salmonella
Negative
Negative
Conclusion
Complies with the standards.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

Additional information

Product name

Apple Cider Vinegar Powder/ Malus domestica extract

Botanical resources

Malus domestica

Assay

Organic acid 5%, 8%, 10% (can also be customized)

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