Description
Introduction of Organic Almond Powder Almond Flour
Almond powder / almond protein powder is made from almond seeds. The process of producing almond flour includes blanching almonds in boiling water to remove the skins, crushing into liquid, adding maltodextrin, and spray drying into powder. Almond powder is often used as an alternative to wheat flour in cooking and baking. Almond powder contains 60% almond protein.
It is very popular in Europe and North America, people use it to make baked goods, and we have a lot of experience with almond flour We can provide bulk and small packages with O-E-M service.
The main benefits
1. According to the Compendium of Materia Medica and modern medical research, almond flour have the following dietary therapeutic effects: relieving cough and phlegm, strengthening the function of the throat and trachea, regulating the lungs, moistening the lungs, consolidating the lungs, and avoiding wind and cold. They are very suitable for smokers.
2. Almond flour is rich in fiber, it can promote intestinal peristalsis, strengthen the stomach and intestines, help digestion, and treat constipation.
3. It contains vitamin B17, it has anti-cancer effects and can also enhance the ability to resist allergies.
4. Almond powder contains phosphorus, iron, calcium, and unsaturated fatty acids, it is an important nutrient element for maintaining human health. Drinking it daily can quickly supplement nutrients and maintain physical strength.
5. Full fat almond powder contains 49% almond oil, which can nourish the skin, lighten pigmentation, and make the skin white and tender.
6. It is also a very good slimming product. Almond powder contains the best sources of vitamin E and dietary fiber. 30 grams of almond powder can provide 6 grams of protein, 7.4 milligrams of vitamin E, and 3.3 grams of dietary fiber. Due to the fact that almond powder is a source of monounsaturated fatty acids, commonly known as “good fat”, it can produce what is commonly referred to as “fake food and clothing” in medicine. Consistent use can have a significant weight loss effect, which is also beneficial for heart health and has a good anti-aging effect.
7. Almond powder contains natural vitamin E, and regular consumption of almonds can nourish and nourish the skin.
8. It contains VB17 and have anti-cancer effects. Eating almonds regularly can prevent cancer.
Certificates of Analysis
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Analysis
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Specification
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Result
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Test method
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| Physical Description |
Almond Flour
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Appearance
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off-white powder
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Complies
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Visual
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Mesh size
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100% pass 80 mesh
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Complies
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CP2010
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Chemical Tests
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|||
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Identification
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(+)
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Positive
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TLC
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Assay
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Almond protein 60%
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60.25% |
TLC
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Loss on drying
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5.0% Max
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2.21%
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CP2010
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Residue on Ignition
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5.0% Max
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3.18%
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CP2010
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Heavy metals
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10.0ppm Max
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Complies
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GB/T 5009.12-2003
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Pb
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2.0ppm Max
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Complies
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GB/T 5009.12-2003
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|
As
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2.0ppm Max
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Complies
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GB/T 5009.11-2003
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Hg
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2.0ppm Max
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Complies
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GB/T 5009.15-2003
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Cd
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2.0ppm Max
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Complies
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GB/T 5009.17-2003
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Microbiology Control
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|||
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Total plate count
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5,000cfu/g Max
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Complies
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AOAC990.12,16th
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Yeast & Mold
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500cfu/g Max
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Complies
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AOAC996.08、991.14
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E. Coli
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Negative
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Negative
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AOAC2001.05
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Salmonella
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Negative
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Negative
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AOAC990.12
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Sterilization
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High temperature.
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, Non-irradiation, ISO & Kosher Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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