Descripción
Introduction of Wheat Grain 12.5% Protein Hydrolyzed Wheat Protein Powder
Wheat Grain Protein /hydrolyzed Wheat Protein Powder is made from the vital wheat gluten. With the multi-functions of several special enzymes, the original wheat protein can make into small molecular & multi-peptide mixtures during the manufacturing process.
Hydrolyzed Wheat Protein is a soluble protein and has much advantages such as high protein content, high digesting rate, high dissolving rate and high content of glutamine.
It is a very easily to be absorbed by the body because of its small molecular peptides. The average molecular weight of the small peptide in our hydrolyzed wheat protein is around 2000 Daltons.
Compared to hydrolyzed soy proteins, hydrolyzed peanut proteins and animal origin hydrolyzed collagens, the odor of hydrolyzed wheat protein is much lighter and will not cause too much unusual odor to the food or feed.
1. Hydrolyzed wheat protein drink/RTD
2. Hydrolyzed wheat protein baked goods and snacks
3. Hydrolyzed wheat protein -cereals and granola
4. Wheat bran protein -healthy drink
5. Hydrolyzed Wheat Protein Powder-nutrition bars or nutritional products
6. Hydrolyzed wheat protein-Sports Formula/Bodybuilding
7. Hydrolyzed Wheat Protein Powder -weight management or high protein food formula
Product features
- Hypoallergenicity
- Non genetically modified whole grain brown rice
- Providing excellent protein supplementation for vegetarians and vegetarian diets
Product：
wheat protein ｜ wheat gluten ｜sunflower protein ｜soy protein ｜ peanut protein ｜rice protein ｜corn protein ｜ brown rice protein
Feature
Certified Organic Powder ｜Vegan Certified ｜Gluten Free ｜Non GMO ｜Organic Essentials
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