Product

Effect

• Preventing cardiovascular diseases

  The mechanism of action of soy isoflavones in cardiovascular disease is diverse, with mature mechanisms including antioxidant effects, receptor regulation, inhibition of vascular smooth muscle cell proliferation, and anti thrombotic effects.

• Prevention and treatment of osteoporosis in women

  Soy isoflavones are a substance with great potential for development and have estrogenic effects, without the side effects of using estrogen. For individuals with low levels of estrogen, soy isoflavones exhibit weak estrogenic effects. It can bind to estrogen receptors in osteoblasts, enhance their activity, promot the production, secretion, and mineralization of bone matrix, and preventing the occurrence of osteoporosis. The research results indicate that higher doses of soy isoflavones in soy protein.It can increase the bone density of the lumbar vertebrae in subjects.

• Soybean isoflavones and diabetes

  The level of antioxidant enzymes in pancreatic beta cells not only affects their ability to resist free radical damage, but is also related to insulin release. Soy isoflavones can inhibit the absorption of sugar in the small intestine.It also can better regulate the balance of glucose metabolism in the body when interfering with diabetes. Eestrol, the bacterial metabolite of G, D and D, can prevent glucose induced LDL lipid peroxidation in human in vitro. Soy isoflavones can inhibit the absorption of sugar by the small intestine mucosa of rabbits in vitro. In addition, soy isoflavones have a weak estrogen like effect on the metabolic disorders of diabetes patients also have a certain regulatory function.

• Soy isoflavones and kidney disease

  Lowering blood lipids to protect kidney function is an important component of kidney disease treatment. Soya Soybean Isoflavones have a lipid-lowering effect that can protect kidney function. There are also reports that soy isoflavones exhibit diuretic biological activity in vitro. It can inhibit Na+K+2Cl – transmembrane transport, ensure sufficient blood flow, have diuretic effects, and relax renal blood vessels in vitro. Therefore, Soy Isoflavone can also prevent and treat kidney disease.