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Descripción

Introduction of Russula Alutacea Mushroom Extract

Red Mushroom (Agaricus Bisporus Mushroom Extract) belongs to the phylum Fungi, order Basidiomycota, order Agaricales, and family Red Mushroom. The cap is 4-9 centimeters wide, flattened and semi spherical, flattened to the middle and lower concave, non sticky, dull or velvety, sometimes covered with white powder in the middle, coral red or more vibrant, with amaranth red in color, sometimes apricot yellow at the edges, partially or completely faded to a pink cinnamon or light white color, and no stripes on the edges. Mushroom flesh is white, thick, and often eaten by insects. The taste and aroma are good, but after chewing, there is gradually a slight spicy or mint flavor.

There are various types of red mushrooms, including Agaricus Bisporus, Russula vinosa, R.alutacea, R.lepida, and R.rubra. Wild red mushrooms cannot be artificially grown and their yields are not high

Effect:

1. Helpful for development: Agaricus Bisporus mushrooms are rich in vitamins and amino acids, which are important components of the body and help teenagers increase their intelligence and development.

2. Anti-aging: Extracts from the roots of Agaricus Bisporus mushrooms can promote the formation of antibodies and antioxidants, which have beauty and anti-aging effects.

3. Cancer prevention and anti-cancer: Agaricus Bisporus Extract fruiting body has various bioactive ingredients, among which fungal polysaccharides, purines, and adenosine can enhance the body’s immune system, resist the invasion of cancer cells and various viruses, strengthen the body, prevent and fight cancer.

4. Lowering cholesterol: Agaricus Bisporus mushrooms are rich in dietary fiber, which can have the effect of moistening the intestines and promoting bowel movements, effectively solving constipation problems, while eliminating toxins in the body and reducing serum cholesterol.

Advantages：

1. 100% pure Mushroom Extract Powder made from whole mushroom fruiting bodies.

The real deal ! No added fillers, grain or starch.

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