Descripción

Natto Extract Nattokinase Brief Introduction 

Specification :5000FU/G-20000FU/G
Natto Extract Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans，it is very popular in Japan for many years. Today it is widely eatened by all over the world. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans.The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Function 

•      Nattokinase powder can be used to make water-soluble beverages;
•      Nattokinase powder also can be used as a nutritional supplement;
•      Nattokinase powder can be used as a food additive as well.

The efficacy and role of nattokinase:

• Detoxification and beauty enhancement:
  Nattokinase can effectively help the human body with metabolism. because nattokinase contains various trace elements, it can improve skin elasticity and play a role in beauty and beauty if long-term use .
• Reduce blood sugar:
  After being absorbed by the human body, nattokinase contains natto bacteria and high elastase, which can effectively reduce blood sugar and lipid levels in the body, achieving the effect of assisting in lowering blood sugar.
• Runchang laxative:
  After using nattokinase, the rich mucin and dietary fiber in nattokinase can be obtained to help the body’s gastrointestinal motility, and promote food absorption and fecal excretion. It also has the effect of moistening the intestines and promoting bowel movements.