Descripción
Introduction of Medium Chain Triglycerides Powder c8 c10 70% Fat Organic Mct Oil Powder
Medium Chain Triglycerides Powder ( MTC Oil Powder), also known as medium chain triglycerides, are classified into short chain, medium chain, and long chain fatty acids based on their carbon chain length. Generally, fatty acids containing 8-12 carbon atoms to form a carbon chain are called medium chain fatty acids (MCFA), which are glycerized to form medium chain fatty acid triglycerides (or MCT). A typical MCT refers to saturated triglycerides of octanoic acid, saturated triglycerides of decanoic acid, or a mixture of saturated triglycerides of octanoic acid and decanoic acid.
Medium chain triglycerides are composed only of saturated fatty acids, have a low freezing point, are liquid at room temperature, and have low viscosity. Compared to soybean oil, it is a completely odorless and colorless transparent liquid. Compared with ordinary fats and hydrogenated fats, the content of medium chain triglycerides unsaturated fatty acids is extremely low, and their oxidation stability is very good. Their iodine value does not exceed 0.5. MCT is particularly stable at high and low temperatures.
Application
- In the food additive industry, medium chain triglycerides can be used as solvents and carriers for edible essence and pigments;
- In the processing of baked goods, Mct Oil Powder are often paired with inexpensive vegetable oils as anti stick agents to prevent baked goods from sticking to pots or molds; Pure medium chain triglycerides or mixed oils with vegetable oils are also commonly used as lubricants and release agents for sausage molds; Medium chain triglycerides can also be used to treat various fat soluble vitamins, pigments, and antioxidants. When a small amount of medium chain triglycerides is added, the viscosity of high viscosity fatty substances will be greatly reduced;
- In the food processing industry, medium chain triglycerides Mct Oil Powder are also used instead of easily oxidized milk fat to make milk liqueurs and cheese imitations; If used in combination with water-soluble colloids, medium chain triglycerides can also serve as a clouding agent for beverages.
Certificates of Analysis
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Product Name: Medium Chain Triglycerides Powder
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Specification: 70%
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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White to almost white free-flowing powder
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Almost white free-flowing powder
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Chemical Tests
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Total fat
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70.0% Min
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71.69%
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AOAC 2003.06
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KOH
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<1 mg/g
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0.35 mg/g
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GB5009.229
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POV values
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0.13% g/100g Max
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0
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GB5009.227
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Caprylic acid (as fat)
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50.0% Min
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53.56%
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GC
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Capric acid (as fat)
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35.0% Min
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42.17%
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GC
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Loss on drying
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5.0% Max
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1.25%
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GB5009.3
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Ash
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4.0% Max
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< 4.0%
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GB5009.4
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Solvent residue
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Not detected
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Not detected
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GB5009.262
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Heavy metals
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Lead (Pb)
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0.1ppm Max
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<0.1ppm
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USP<251>
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Arsenic (As)
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0.1ppm Max
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<0.1ppm
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USP<211>
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Benz-
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10.0 μg/Kg Max
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<10 μg/Kg
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GB5009.27
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BHA/BHT
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0.2g/kg Max
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<0.2 g/Kg
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GB5009.30
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Microbiology Control
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Total aerobic microbial count
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1,000cfu/g Max
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240cfu/g
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USP<61>
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Yeast & Mold
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100cfu/g Max
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0cfu/g
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USP<61>
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Enterobacterial
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10.0cfu/g Max
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0cfu/g
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USP<61>
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Aflatoxin B1
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10.0 μg/Kg Max
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<10 μg/Kg
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USP<61>
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Salmonella
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Not detected/25g
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Not detected/25g
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USP<62>
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Escherichia coli
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Not detected/10g
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Not detected/10g
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USP<62>
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Staphylococcus aureus
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Not detected/10g
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Not detected/10g
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USP<62>
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Conclusion
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Complies with the Q/SHSF 008S standards.
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General Status
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Non-GMO, ISO Certificated.
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Packing and Storage
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Packing: Pack in 20kg seal-heated Al bag and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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