Product

Grape seed extract is a plant extract, mainly composed of anthocyanins. It is a new type of highly efficient natural antioxidant extracted from grape seeds that cannot be synthesized in the human body. It is one of the most efficient antioxidants discovered from plant sources so far.

In vitro and in vivo experiments have shown that grape seed extract has an antioxidant effect that is 50 times stronger than vitamin E and 20 times stronger than vitamin C. It can effectively eliminate excess free radicals in the human body, and has a super strong effect on delaying aging and enhancing immunity.

It is known that its main effects include anti-inflammatory, antihistamine, anti allergic, anti allergenic, antioxidant, anti fatigue, enhancing physical fitness, improving sub-health status, delaying aging, improving irritability, dizziness, and fatigue. Symptoms of memory loss, beauty, and promotion of blood circulation.

In Europe, grape seeds are known as “oral skin cosmetics”. Grape seeds are a natural shade of sunlight that can prevent UV rays from damaging the skin. The sun can kill 50% of human skin cells; But if grape seeds are taken for protection, about 85% of skin cells can survive death. Because the anthocyanins (OPC) in grape seeds have a special affinity for collagen and elastic fibers in the skin, they can protect them from harm.

Grape seed extract, as the main functional ingredient of Eastern women’s cosmetics, reduces melanin deposition and dermatitis by inhibiting tyrosinase activity, clearing free radicals.It has a astringent effect, tightens the skin, prevents early appearance of skin wrinkles, and long-term use can make the skin smooth, elastic, and has a beauty and beauty effect.

Application

1. It is used in the field of cosmetics to help anti-oxidation.

2. It is used in the field of health care supplement products and can made into capsules, softgel, becoming a best-selling natural plant extract product, enjoying the reputation of natural health care products and oral cosmetics.

3. Applied in the food field, added to cakes and cheeses as nutritional additives and non-artificial preservatives.