Descripción
Introduction of Garcinia Cambogia Extract |60% Hydroxycitric Acid HCA Powder
Garcinia Cambogia Extract, also known as Tenghuang fruit extract, is the extract of the fruit skin of the plant Tenghuang fruit, which extracts its effective component HCA (Hydroxycitric acid) and contains 10-30% of a substance similar to citric acid. Vine yellow fruit is native to India, and this fruit tree is called Brindleberry in India, with the scientific name Garcinia Cambogia. The fruit is very similar to citrus, also known as tamarind. Vine yellow fruit has been used as one of the spice ingredients in curry powder since ancient times.
OEM
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Specification
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SubPackage
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100g 200g 250g 300g (Any other size also support customization)
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Capsule
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500mg 600mg (Any other size also support customization)
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Tablets
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100mg 500mg 750mg 1000mg (Any other size also support customization)
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Certificates of Analysis
Product Name: Garcinia Cambogia extract
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Botanical Source: Garcinia Cambogia
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Analysis |
Specification |
Result |
Physical Description |
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Appearance |
Off white powder |
Off white powder |
Odor & Taste |
Characteristic |
Characteristic |
Particle size |
95% through 80 mesh |
95% through 80 mesh |
Bulk density |
0.3~0.6gm/ml |
0.38gm/ml |
Tapped density |
0.4~0.8gm/ml |
0.47gm/ml |
Chemical Tests |
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Assay (HCA ) |
60.0% Min |
60.37% |
Loss on drying |
5.0% Max |
3.94% |
Ash |
5.0% Max |
3.36% |
Heavy metals |
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As |
1.0ppm Max |
<1.0ppm |
Pb |
2.0ppm Max |
<2.0ppm |
Cd |
0.3ppm Max |
<0.3ppm |
Hg |
0.1ppm Max |
<0.1ppm |
Microbiology Control |
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Total plate count |
1,000cfu/g Max |
<1000cfu/g |
Yeast & Mold |
100cfu/g Max |
<100cfu/g |
E. Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Conclusion |
Complies with the standards. |
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General Status |
Non-GMO, ISO Certificated. |
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside. |
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Shelf life: 2 year when properly stored. |
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Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Valoraciones
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