Product

English name: taxifolin; (2r,3r)-3,3′,4′,5,7-pentahydroxyflavanone; (2r,3r)-Dihydroquercetin

Application

• Dihydroquercetin, due to its unique antioxidant and biological activities, has become a new food additive. And it is used as a food additive to preserve food raw materials and food itself, with properties such as anti-corrosion and preventive treatment. In medical field, the antioxidant properties of dihydroquercetin can serve as a powerful inhibitory factor, comparable to or superior to many existing antioxidants, whether synthetic or natural, and are non-toxic, non allergenic, and non mutagenic. Adding dihydroquercetin to vegetable oil, animal fat, dry milk powder and fatty candy Dim sum can extend the validity period by 2 to 3 times, and under this condition, the food can obviously show improved performance.

• In the pharmaceutical industry, due to its inhibitory effects on cancer cell development, antiviral and antioxidant properties, dihydroquercetin can be used to produce therapeutic and concentrated drugs for the human circulatory system, drugs to eliminate anesthetic dependence, drugs to treat the consequences of irradiation and radioactive isotopes, drugs to delay human aging, drugs to treat genetic abnormalities in the human body, and bioactive additives.Dihydroquercetin is used as a raw material for high-end food.

• Industry Application
  Dihydroquercetin has been applied in industry to develop its antioxidant function, and its performance exceeds many known antioxidants currently in use, such as shock absorbers for engine materials and jet rockets, stabilizers for rocket materials and hydrocarbon materials, stabilizers for generator oil and industrial oil, and antioxidants for pigments and paints.