Product

Avocado Fruit Powder, also known as avocado (scientific name: Persea americana Mill.) Avocado fruit is a highly nutritious fruit that contains multiple vitamins, rich fatty acids and proteins, as well as high levels of sodium, potassium, magnesium, calcium, and other nutrients. Its nutritional value is comparable to cream and it is known as “forest cream”. In addition to being consumed as fruit, it can also be used for dishes and canned food.

Avocado Fruit Powder is also rich in potassium, folate, and vitamin B6, as well as various mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium, etc.) and edible plant fiber. In every 100 grams of raw avocado, water accounts for 74.3%, containing 2 grams of protein, 15.3 grams of fat, and 7.4 grams of carbohydrates. It can provide 673.9 kilojoules of calories and is a high-energy, low sugar fruit.

Effect

• Avocado powder has a wide range of applications in baked goods.

It can use as a natural pigment to add a bright green color to baked goods, making them more attractive. Meanwhile, avocado powder is also rich in unsaturated fatty acids and proteins, which can increase the nutritional value of baked goods and enhance their taste. Adding avocado powder to baked goods such as bread, cake, and biscuits can not only give the food a unique green color, but also increase its taste and nutritional value.

• Avocado powder also has a wide range of applications in the beverage industry.

Due to its unique taste and nutritional value, avocado powder has become an ideal additive for many beverages such as fruit juice, milkshakes, and milk tea. Adding avocado powder to beverages not only adds a rich taste, but also provides consumers with healthy nutrients. In addition, avocado powder also has a natural emulsifying effect, which can help beverages mix and stabilize better.

• Avocado powder is also widely used in dairy products.

Use as a natural thickener and stabilizer in the production of dairy products such as yogurt, cheese, and ice cream. The unsaturated fatty acids and proteins in avocado powder can interact with the fats and proteins in dairy products to form a more stable and uniform texture. This natural thickener and stabilizer not only enhances the taste and texture of dairy products, but also maintains their natural and healthy properties.

• In addition to the aforementioned fields,

Avocado powder has also can use such as candy, chocolate, and seasoning. Its unique taste and nutritional value make avocado powder a preferred additive for many food manufacturers. Meanwhile, with the increasing demand for healthy food from consumers, the market prospects for avocado powder are also becoming increasingly broad.

• However, avocado powder has a wide range of applications.

It can add in moderation during use to avoid excessive use. In addition, for certain specific populations, such as those with allergies, pregnant women, etc., it is also necessary to use it with caution or consult professional doctors for advice.