nutrition supplement
Rosa roxburghii contains 18 kinds of amino acids, of which 5 kinds are essential amino acids for human body; contains more than 10 kinds of trace elements (calcium, iron, iodine, zinc and selenium, etc.); has a variety of active substances, such as 2 100 vitality units of Superoxide Substance dismutase (SOD), the total flavonoid content is 2.4 times higher than that of Ginkgo biloba. In addition, it is also rich in VC, VP, carotene B group and other vitamins, especially VC (100 g fresh prickly pear fruit contains about 3 500 mg VC, which is 9 times higher than the “VC king” kiwifruit). Rosa roxburghii can be processed into various products such as Rosa roxburghii beverage, yogurt, fermented food, sugar products and health care products, and has important development and utilization value.
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