Product

Salvia Sclarea Extract Sclareolide 98% 99% is an organic compound with the molecular formula C16H26O2. It is a substance isolated from the flowers of Salvia sclaria and has antibacterial and cytotoxic effects.

Fragrant Perilla Lactone 95% -98%, white or white crystalline powder, soluble in ethanol,Diethyl phthalate, insoluble in water. Melting point: 120-124 ℃, moisture content: 1.2%, sieving: passing 80 mesh.

Heavy metal: 2.0PPM, ignition residue: 0.12%, microbial index 1, total colony count: 300CFU/G, 2 molds and enzymes. Mother yeasts: 38CFU/G

Salvia Sclarea Extract fragrant perilla lactone has a light and fragrant cypress like woody aroma, and in a dilute alcohol solution, it exudes a light and elegant ambergris aroma component.
Solubility: soluble in ethanol, diethyl phthalate, insoluble in water.

Function

• Salvia Sclarea Extract mainly can use for the synthesis of natural ambergris substitutes, and also for the deployment of essence in a small amount.
• Sclareolide Powder is an excellent tobacco aroma enhancing and flavor correcting agent. In blended cigarettes, it can mask the coarse impurities of tobacco, improve and enhance the quality of aroma, give tobacco a pleasant characteristic aroma. It can make the cigarette softer, mellow and smooth in the mouth, and is an effective aroma enhancing and flavor correcting agent.
• Perilla lactone can enhance the sensory properties of food, therefore it can use in the food industry. It can use as a seasoning in foods containing sweet condiments to enhance the olfactory effect of the food. Adding a small amount of perilla lactone to the coffee industry can increase the bitterness of coffee and improve its refreshing effect.
• In the absence of cardiovascular stimulation, when reducing body fat, Salvia Sclarea Extract Sclareolide can help improve the quality of the lean body. And therefore it can widely use in weight loss products. There are many popular weight loss foods containing perilla lactone in the United States, Japan, and European countries.